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Friday, December 31, 2010

Arai keerai Masiyal with Puli


Ingredients

Arai Keerai--One bunch
Green Chillies-1or 2 according to taste
Tomato-1
Tamarind-Lemon sized ball
Turmeric -a pinch
Salt-to taste

To splutter

Oil-1tsp
Red chilli-1 
Mustard-1tsp
Jeera-1tsp
Asafoetida-drizzle a few times from bottle

Method:

Wash and clean the greens thoroughly.Cut into bits,add water and boil the greens with a little turmeric powder, green chillies,tomatoes and a small ball of tamarind along with salt.Let this mixture cool.Mash nicely in a mixer.Finally splutter the required ingredients and add to this mixture.I love arai keerai with the tanginess of tamarind.My grand mom used to serve this with a dollop of butter.



Sending this to the only greens event and paris event
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6 comments:

  1. PushpaJanuary 1, 2011 at 11:14 AM

    Love Greens,Happy New Year to you

    ReplyDelete
  2. Sanctified SpacesJanuary 1, 2011 at 1:10 PM

    Thank you pushpa.Same to you.

    ReplyDelete
  3. UnknownJanuary 3, 2011 at 12:08 AM

    Looks healthy and very green :)

    ReplyDelete
  4. Saraswathi IyerJanuary 11, 2011 at 1:00 PM

    Thanks for the entry, you had not sent in the link. Its ok I have taken.

    ReplyDelete
  5. Sanctified SpacesJanuary 11, 2011 at 3:33 PM

    Oh thanx saraswathi..

    ReplyDelete
  6. AnonymousJanuary 9, 2012 at 11:33 PM

    Good one..shalu..!!I like this masiyal too..!!Got some keerai..and wanted to make..googled to find variations..found yours..!! I do the same thing,but i don't add tomatoes..ill try with tomatoes..tmrw..tnx..:)

    ReplyDelete