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Thursday, April 21, 2011

Instant ragi dosa with drumstick leaves

Instant Ragi Dosa with drumstick leaves
There were sudden showers in Chennai this morning.It was a pleasant surprise.I enjoyed the pleasant showers with instant ragi dosas.Finger millet is a good source of calcium,top this with a handful of  Moringa leaves and your good to go.Check the recipe below.

To temper
Urad dal-1/2 tsp
Chana dal-1/2 tsp
Curry leaves-a sprig
Onion-1
Chillies-1or 2

To mix in the flour
1 cup-Finger millet
Water
Jeera-1-tsp
Drumstick leaves-a handful
Salt to taste
Rice flour for binding-2tbsp

Method: Mix the ragi flour with water and make a watery batter.Mix in the salt,jeera,drumstick leaves and rice flour.Set it aside.Take oil in a pan and temper the ingredients as mentioned above.Saute onions well.Add this to the batter and keep aside for 10 minutes.Take a dosa pan and pour this batter to make thin dosas.Flip it when done and enjoy this healthy breakfast.Serve them hot with a spicy chutney.Sending this to Dr Sameena's event.
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14 comments:

  1. ECApril 21, 2011 at 7:19 PM

    Perfect for a quick yet nutritious breakfast..

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  2. UnknownApril 21, 2011 at 8:32 PM

    Very good variety, I have to I guess start cooking with ragi as I have never done that :(

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  3. SimplyfoodApril 22, 2011 at 1:18 AM

    Healthy nad delicious ragi dosas.

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  4. Pavithra ElangovanApril 22, 2011 at 2:58 AM

    This is just awesome.. very very healthy and looks good. I love both ragi as well as drumstick leaves.. together yumm:)

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  5. PushpaApril 22, 2011 at 4:32 AM

    Yummy and healthy ragi dosas.

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  6. UnknownApril 23, 2011 at 4:33 AM

    wow, this is a diabetic's delight, I'll bet! And of course for people of normal health too - Wish we would get murunga ellai here - so far-fetched :(
    But I will enjoy virtually through your pics - I do make ragi idlis and dosais quite regularly now.
    Lovely post!

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  7. Jeyashris KitchenApril 23, 2011 at 8:41 AM

    Very healthy and perfectly made adais.
    I have tasted this once in a friend's place.ove the adition ofdrumstick leaves. we add that in normal dal and rice adai

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  8. ShobhaApril 24, 2011 at 7:59 AM

    Nice and innovative.

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  9. padmajaApril 24, 2011 at 8:35 AM

    Addition of the leaves makes it more tasty! If you add a table spoon of ground urad dal to the batter, it comes out very soft and spongy!

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  10. aipiApril 26, 2011 at 1:04 AM

    Wholesome n delicious- the addition of drumstick leaves is a great idea!
    US Masala

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  11. Mehjabeen ArifApril 26, 2011 at 1:52 AM

    Leaves in dosa is a nice choice.. love it..

    new to ur space n so happy to follow u !
    Do visit my blog as time permits ..
    http://comeletseat.blogspot.com

    ReplyDelete
  12. MadhuApril 27, 2011 at 9:09 PM

    Sounds interesting :) we dont get drumstick leaves here :(

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  13. UnknownMay 2, 2011 at 6:50 PM

    This is my fav..looks very inviting

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  14. Sanyukta Gour(Bayes)May 2, 2011 at 7:07 PM

    First time here..u hv a wonderful space with mouthwatering recipes n pics...
    Visit mine as time permits...
    And this looks so yummy n filling...health dosa..
    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete