Green coconut chutney

I always land up making tomato chutney. And this coconut chutney with coriander and curry leaves truly tastes refreshing. Idlis and dosas taste so much better with this chutney. This is the procedure that I followed to make this chutney. 

Ingredients

Grated coconut-I used half of the coconut

Fried gram-2 fistfuls

Coriander leaves-2 fistfuls

Curry leaves-2 fistfuls

Green chillies-2

Salt to taste

For tempering

Oil-1/2 teaspoon

Mustard-1 teaspoon

Asafoetida-a pinch

Method: Grate coconut and keep aside. Take a mixer add coriander and curry leaves and blend well with a little water. Now add the grated coconut ,fried gram,green chillies and salt to taste. Blend well till done. Now temper with the ingredients provided above. It was a welcome break to savor this chutney after a long time.