I always land up making tomato chutney. And this coconut chutney with coriander and curry leaves truly tastes refreshing. Idlis and dosas taste so much better with this chutney. This is the procedure that I followed to make this chutney.
Ingredients
Grated coconut-I used half of the coconut
Fried gram-2 fistfuls
Coriander leaves-2 fistfuls
Curry leaves-2 fistfuls
Green chillies-2
Salt to taste
For tempering
Oil-1/2 teaspoon
Mustard-1 teaspoon
Asafoetida-a pinch
Method: Grate coconut and keep aside. Take a mixer add coriander and curry leaves and blend well with a little water. Now add the grated coconut ,fried gram,green chillies and salt to taste. Blend well till done. Now temper with the ingredients provided above. It was a welcome break to savor this chutney after a long time.
