Buttermilk spiked with spices

 

Blog hopping is in its third week. Have I got to know my co bloggers better? the answer is a big yes thank you Rads for this fun opportunity. This week my partner happens to be Divya. I have had the privilege of meeting her once, she is really a sweet person do check her space for a nice array of recipes. I chose to make masala buttermilk from her space. And surely this is for keeps. Its healthy and tasty and can be made in a jiffy. So check out the ingredients used and fix yourself a drink.

Ingredients
1 cup-curd

1/2 cup water

Jeera-1/4 tsp

Pepper corns-2(increase according to taste)

Fenugreek powder- 1/4 tsp( roasted and powdered)

Chilli-1

Curry and coriander leaves

Salt to taste

Take a mortar and pestle and pound the spices and the leaves into a fine paste. Add the paste to a blender along with curd and water and whip well. Add salt to taste. Let the spices and curd mingle when it sits in the fridge. You can strain and serve or drink it directly. I have made this for a single serving. The Fenugreek  powder makes this drink so aromatic. This drink is surely a match made in heaven.