Yam Curry

Ingredients:

Yam-500 gms

Oil-3 teaspoons

Mustard seeds-half tsp

Jeera-half tsp

Curry leaves-A sprig

Asafoetida- a pinch

Turmeric powder-1/4 tsp

Sambar powder-2 tsp

Salt to taste

Cube yams and boil in water till soft. Discard the water. In a kadai pour a little oil then add mustard, jeera and curry leaves. When this splutters add a  pinch of asafoetida and add the boiled and cubed yam. Now add turmeric powder,sambar powder and salt to taste. Keep the fire in sim and keep stirring till yam gets roasted properly. Remove from fire and transfer in serving bowl. This goes well with rasam rice. Sending this to Vrat ka khana.