Instant ragi dosa with drumstick leaves

Instant Ragi Dosa with drumstick leaves

There were sudden showers in Chennai this morning.It was a pleasant surprise.I enjoyed the pleasant showers with instant ragi dosas.Finger millet is a good source of calcium,top this with a handful of  Moringa leaves and your good to go.Check the recipe below.

To temper

Urad dal-1/2 tsp

Chana dal-1/2 tsp

Curry leaves-a sprig

Onion-1

Chillies-1or 2

To mix in the flour

1 cup-Finger millet

Water

Jeera-1-tsp

Drumstick leaves-a handful

Salt to taste

Rice flour for binding-2tbsp

Method: Mix the ragi flour with water and make a watery batter.Mix in the salt,jeera,drumstick leaves and rice flour.Set it aside.Take oil in a pan and temper the ingredients as mentioned above.Saute onions well.Add this to the batter and keep aside for 10 minutes.Take a dosa pan and pour this batter to make thin dosas.Flip it when done and enjoy this healthy breakfast.Serve them hot with a spicy chutney.Sending this to Dr Sameena's event.