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| Instant Ragi Dosa with drumstick leaves |
There were sudden showers in Chennai this morning.It was a pleasant surprise.I enjoyed the pleasant showers with instant ragi dosas.Finger millet is a good source of calcium,top this with a handful of Moringa leaves and your good to go.Check the recipe below.
To temper
Urad dal-1/2 tsp
Chana dal-1/2 tsp
Curry leaves-a sprig
Onion-1
Chillies-1or 2
To mix in the flour
1 cup-Finger millet
Water
Jeera-1-tsp
Drumstick leaves-a handful
Salt to taste
Rice flour for binding-2tbsp
Method: Mix the ragi flour with water and make a watery batter.Mix in the salt,jeera,drumstick leaves and rice flour.Set it aside.Take oil in a pan and temper the ingredients as mentioned above.Saute onions well.Add this to the batter and keep aside for 10 minutes.Take a dosa pan and pour this batter to make thin dosas.Flip it when done and enjoy this healthy breakfast.Serve them hot with a spicy chutney.Sending this to Dr Sameena's event.
