Friday, June 17, 2011

Green coconut chutney

I always land up making tomato chutney. And this coconut chutney with coriander and curry leaves truly tastes refreshing. Idlis and dosas taste so much better with this chutney. This is the procedure that I followed to make this chutney. 


Grated coconut-I used half of the coconut
Fried gram-2 fistfuls
Coriander leaves-2 fistfuls
Curry leaves-2 fistfuls
Green chillies-2
Salt to taste

For tempering
Oil-1/2 teaspoon
Mustard-1 teaspoon
Asafoetida-a pinch

Method: Grate coconut and keep aside. Take a mixer add coriander and curry leaves and blend well with a little water. Now add the grated coconut ,fried gram,green chillies and salt to taste. Blend well till done. Now temper with the ingredients provided above. It was a welcome break to savor this chutney after a long time.  


  1. I love this with idly and adai too,good one!

  2. Perfect chutney...favorite of everyone, I guess.

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  3. I too make this chutney often but without adding curry leaves...always tastes delish with fav dosas.

  4. yummy side dish for hot steamy idllies

  5. Delicious and flavorful coconut chutney.

  6. Mmm a real classic -- I need to try this for myself!

  7. Looks delish!

    We'd love for you to share this recipe with us at
    Simply Delish Saturday

  8. Have never tried this way ..shd be aromatic!!!

  9. really hearty and absolutely delicious version..
    first time here..
    love your blog ...fantastic recipe collection..
    Am your happy follower now..:)
    do stop by mine sometime..
    Tasty Appetite


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