I always land up making tomato chutney. And this coconut chutney with coriander and curry leaves truly tastes refreshing. Idlis and dosas taste so much better with this chutney. This is the procedure that I followed to make this chutney.
Ingredients
Grated coconut-I used half of the coconut
Fried gram-2 fistfuls
Coriander leaves-2 fistfuls
Curry leaves-2 fistfuls
Green chillies-2
Salt to taste
For tempering
Oil-1/2 teaspoon
Mustard-1 teaspoon
Asafoetida-a pinch
Method: Grate coconut and keep aside. Take a mixer add coriander and curry leaves and blend well with a little water. Now add the grated coconut ,fried gram,green chillies and salt to taste. Blend well till done. Now temper with the ingredients provided above. It was a welcome break to savor this chutney after a long time.
I love this with idly and adai too,good one!
ReplyDeletePerfect chutney...favorite of everyone, I guess.
ReplyDeleteMy for latest updates, pls visit me at www.kitchen-mantra.blogspot.com
absolutely loving it :)
ReplyDeleteI too make this chutney often but without adding curry leaves...always tastes delish with fav dosas.
ReplyDeleteEasy to make and a tasty combo for idly/dosa!!!!
ReplyDeleteyummy side dish for hot steamy idllies
ReplyDeleteDelicious and flavorful coconut chutney.
ReplyDeleteMmm a real classic -- I need to try this for myself!
ReplyDeleteHave never tried this way ..shd be aromatic!!!
ReplyDeletereally hearty and absolutely delicious version..
ReplyDeletefirst time here..
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Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite