Jackfruit Pancake

Recipe Source:U.B.Rajalakshmi

I made this Udupi delicacy on karthigai day. In our custom we first make an offering of food like sweets to the Gods before we partake it. The food is purified because of this offering.We then consume it as prasad.In a sense its like thanks giving. Udupi is the abode of Lord Sri Krishna. Since he resides there as a child the priests make wonderful sweets as offering to the Lord who partakes it through his eyes. Udupi is also known for its culinary prowess. All the wonderful recipes originated from there. Lord Krishna's abode is also the abode of happiness and good food!!.

Ingredients:

one and a half cup raw rice
15 jack fruit pods(without seeds)
1/2 cup grated coconut
1 cup jaggery powder
Ghee or oil for cooking

Method:
Soak the raw rice for one hour ,drain the water.
Make a batter of rice,jack fruit,coconut and jaggery.
Grind the batter to a fine paste.
Spread the batter on the skillet and cook on both sides
Serve with butter or honey.

Sending this to Sweet tooth Friday

Food of the Gods

Karthigai Pori Urudai( aval and Nel Pori)

M2 and me made Pori Urundai for karthigai. Pls note you have to use Paghu vellam or black jaggery for this recipe. We use two different kinds of Pori. Nel Pori(paddy Flakes) and Aval Pori(Puffed paddy flakes).Here goes the recipe.

Ingredients
Pori-i/4 kg,black jaggery-400gms,finecut coconut pieces-1 cup,dry ginger a pinch, cardamom 6.

Method:

In a separate vessel make syrup out of jaggery +ding water until it just gets immersed. Start heating the syrup.The syrup shud become thick enuf , so that when you add a drop of it in a vessel of water it shud solidify immediately.When syrup reaches this stage remove from fire.Clean puffed flakes and take it in a large bowl.Roast coconut separately without oil and add it to the flakes.Add cardamom powder and dry ginger powder.Add jaggery syrup and mix for about two mins,untill the temp cools down to a state when the hand can withstand heat.Do not cool it too much, then the urundai will not come out properly. Grease hands with rice flour or ghee. Make the mix into medium sized balls using hand.

Easier said than done it is sort of tough for novices. Especially when you have to make the urundai.Thats where the black jaggery plays its part it acts as a good binding agent. Also jaggery is very good for health its called medicinal sugar. Its a good source of iron and minerals.Jaggery also prevents lung lesions very beneficial for people who work in smoky environs.Pls use organic jagerry as white commercially available jaggery is loaded with chemicals. Thanx M2 for all the help.