Friday, February 6, 2009

Onion Chutney

Onion thogayal goes well with steamed idlis. Here goes the recipe
Mustard seeds-1 tsp
Urad Dal-1 tbspn
Red Chillies-3
Hing-a small piece
Tamarind-a small lump
Salt to taste.
Heat oil in a kadai.Splutter mustard,next put in urad,red chillies,hing and tamarind and fry till slightly brown.Scald onions till transparent.Add Salt.Cool.Blend in a mixer.The dip is ready to be served with idli or dosa.

This is my entry for Mane Adiges dip mania
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