Onion Chutney

Onion thogayal goes well with steamed idlis. Here goes the recipe

Ingredients:

Onions-3-4

Oil-1tbsp

Mustard seeds-1 tsp

Urad Dal-1 tbspn

Red Chillies-3

Hing-a small piece

Tamarind-a small lump

Salt to taste.

Method:

Heat oil in a kadai.Splutter mustard,next put in urad,red chillies,hing and tamarind and fry till slightly brown.Scald onions till transparent.Add Salt.Cool.Blend in a mixer.The dip is ready to be served with idli or dosa.

This is my entry for Mane Adiges dip mania