Arai Keerai--One bunch
Green Chillies-1or 2 according to taste
Tamarind-Lemon sized ball
Turmeric -a pinch
Asafoetida-drizzle a few times from bottle
Wash and clean the greens thoroughly.Cut into bits,add water and boil the greens with a little turmeric powder, green chillies,tomatoes and a small ball of tamarind along with salt.Let this mixture cool.Mash nicely in a mixer.Finally splutter the required ingredients and add to this mixture.I love arai keerai with the tanginess of tamarind.My grand mom used to serve this with a dollop of butter.
Sending this to the only greens event and paris event