This is an instant dosa variety and very simple to make.Very useful for a Sunday evening hunger pang.
Wheat flour-1 cup
Rice flour-1 cup
Salt to taste
Coriander leaves-a handfull
Curry leaves-one or two sprigs
Ginger-a small piece finely cut
Method:Take a bowl,add in the wheat flour,rava and rice flour.Pour water and make a thin paste. Cut onions into tiny pieces,add in the coriander leaf,curry leaf and ginger.Add jeera and pepper.Add salt.Mix well.Now you have to add in the spluttered mustard and green chillies.Mix well,proceed to cook on the pan.Take a ladle swish on the left and then in the right.It will form a lovely porous pancake.Add in the oil in the edge.And the lovely instant dosais ready to devour.When the ready made idly batter is out of stock,this recipe comes to the rescue.This can be had with a whole lot of side dishes.