Mustard seeds-half tsp
Curry leaves-A sprig
Asafoetida- a pinch
Turmeric powder-1/4 tsp
Sambar powder-2 tspSalt to taste
Cube yams and boil in water till soft. Discard the water. In a kadai pour a little oil then add mustard, jeera and curry leaves. When this splutters add a pinch of asafoetida and add the boiled and cubed yam. Now add turmeric powder,sambar powder and salt to taste. Keep the fire in sim and keep stirring till yam gets roasted properly. Remove from fire and transfer in serving bowl. This goes well with rasam rice. Sending this to Vrat ka khana.