Friday, August 26, 2011

Yam Curry



Ingredients:
Yam-500 gms
Oil-3 teaspoons
Mustard seeds-half tsp
Jeera-half tsp
Curry leaves-A sprig
Asafoetida- a pinch
Turmeric powder-1/4 tsp
Sambar powder-2 tsp
Salt to taste


Cube yams and boil in water till soft. Discard the water. In a kadai pour a little oil then add mustard, jeera and curry leaves. When this splutters add a  pinch of asafoetida and add the boiled and cubed yam. Now add turmeric powder,sambar powder and salt to taste. Keep the fire in sim and keep stirring till yam gets roasted properly. Remove from fire and transfer in serving bowl. This goes well with rasam rice. Sending this to Vrat ka khana.

9 comments:

  1. my mom makes it the same way shalini, adding sambhar powder to the curry- this looks good !

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  2. Looks perfectly roasted...

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  3. first time here...you have a yummy collection of recipes

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  4. very tasty n yummy fry...looks inviting...

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  5. Nice curry on yam..I too luv this..

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  6. looks yum ! first time here n loved ur space !! Do drop in when time permits ! Happy to follow you too dear :-)

    Cheers
    Kalyani
    Last few days – Send in your carrot based dishes
    Ongoing Event: Fasting Foods(Vrat ka Khaana Special)

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  7. Something I want to try right away ~ thanks for the share!
    US Masala

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  8. Wow My alltime favourite .. Luv the ingredients used as I always use sambhar powder for getting the aroma.

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