Kanu Pongal

I made this arrangement on turmeric leaves for the crows to eat. I was thrilled to bits.Then crows got so curious that I was scared they would pull out the leaves before I made the arrangement of left over food.I even kept manjal sadham for them.

To elaborate, this festival is celebrated after sankranti. This festival is called kari naal and kanu peedai.This is mainly celebrated for the welfare of brothers.The lumps of food that you see is called Kanu pidi. I have kept four fresh manjal leaves and have made seven marble sized balls of curd rice,eritha kozhambu,chakara pongal and manjal saadham .This my submission for Pongal Celebrations at Pritis Makar Sankranti Festival