Saturday, January 17, 2009

Sakkarai Pongal















Made this on Sankranti day in honour of Lord Surya bhagawan.
Ingredients:
rice-1 cup
Gram dal1 spoon
Moong dal-1 spoon
Milk-1 cup
jaggery-1 1/2 cups
raisins-2 tablespoons
cashew nuts-15-20
elaichi powder-1/2 tsp
ghee-6-7 tablespoons.
Method: Mix rice,moong dal,gram dal and dry roast lightly.Add 3 cups of water and pressure cook.You can also add unboiled milk instead of 1 glass of water.Melt the jaggery with a little water in a pan.Remove the scum. Add the rice,moong dal and gram dhal to the jaggery.Add milk and stir.Fry the cashews and raisins in ghee and add in the mixture.Add elaichi powder and ghee to the mixture.
This is my entry for FF: Makar Sankranti.

1 comment:

  1. happy pongal to you too...are u all settled in

    ReplyDelete

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